The blue ripening room at Whitestone Cheese Factory in Oumaru, NZ. Yummmmm. by Paige Conner Totaro | Feb 14, 2013 | New Zealand, Paige's Travel Journal | 2 comments The blue ripening room at Whitestone Cheese Factory in Oumaru, NZ. Yummmmm.A post shared by Paige Conner Totaro ✈️ (@alloverthemap) on Feb 14, 2013 at 1:07pm PST2 Comments Celia on February 14, 2013 at 6:48 pm I’m lactose intolerant Reply Paige Conner Totaro on February 15, 2013 at 11:45 pm Awww, Celia dear, I feel so sad for you! We would find another snack for you, then. Fruit roll-ups, maybe? ReplySubmit a Comment Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.