The Musée Fin-de-Siècle opens its doors on December 6, 2013, to showcase the art of the late 19th and early 20th centuries, which was the heyday for Art Nouveau in Brussels. The museum offers an interdisciplinary look at creativity during the period, thanks to the collaboration of several institutions, including the Royal Museums of Fine Arts, the Royal more »
We don’t want to brag, but we wrote the book on Brussels with kids. Really, you can find it on Amazon! But what with all the publishing and globetrotting excitement of the past year, we realize we haven’t been too proactive about updating All Over the Map’s Brussels section. So here, at long last, is more »
Each year, the Royal Palace in Brussels is open to the public for a short time while the royal family takes a holiday. This year, the palace will be free and open for visitors from August 1 until September 8. The massive palace was commissioned by Leopold II in the 19th century and completed in more »
Well here’s a nice thing to wake up to on a Monday morning! A very nice review of our ebook, Brussels with Kids, on Wandering Educators.
Hmmm, I thought, this is either a particularly well-behaved class, or there’s some truth to that annoying “European children are better behaved” theory. Then why did these chaperones have the same bleary-eyed weary look that befalls all of their American counterparts? Let me introduce Raphael… From the get-go, it was clear Raphael was the class more »
When you take a bite of one of Laurent Gerbaud’s chocolates you notice a progression of flavors in your mouth. First the chocolate, creamy and dark, from cocoa beans cultivated and collected for their intense flavors from Madagascar and Ecuador. Then the subtleties of the flavors emerge – fruity, nutty, sweet. But wait. Gerbaud is more »
We met our guide Didier at the Belgian Comic Strip Museum on a cold, wet and dreary day, the kind of weather that defines March in this part of Europe. Heavy-set, with straggly shoulder-length hair, a ruddy complexion, and a penchant for Brussels’ native beer, gueuze, Didier looked like a cross between Jack Black and more »
I am not a chocolate snob. Paige and I enjoyed chocolate in every form possible pretty much all day long during our March research trip to Belgium. We would start in the morning in our chain hotel, where the breakfast buffet included both chocolate sprinkles and chocolate paste to spread on our toast. A mid-afternoon more »